Supplier Diversity & Cultural Forces Driving the Future of Food

As consumers increasingly expect their purchases to reflect their values, diversity and the viability of our food systems are inextricable. Join industry leaders for a panel discussion on why companies can no longer afford to overlook supplier diversity and the cultural forces surrounding it. Panelists will discuss how their unique backgrounds helped foster innovation, share lessons learned navigating an ever-changing and flawed food industry, and think strategically about how equity can be leveraged to bolster supply chain resilience.

Education Track: Sustainability

*This session is included with Exhibit Hall Badge.

Date & Time
Thursday March 14th, 2024 1:15pm PDT
End Date & Time
Thursday March 14th, 2024 2:00pm PDT
Marriott, Grand Ballroom F