Name
Rummo Pasta USA
What We Do
Rummo history of starts in 1846 in Benevento, Southern Italy – near Naples – when Antonio Rummo begins the art of milling wheat and soon after starts to produce pasta. Today in its 6th generation, Rummo’s family have perfected and patented an exclusive method of making pasta, Lenta Lavorazione® (Slow Processing), which guarantees Pasta with an outstanding cooking performance, thanks to the longer kneading times and to the pursuit of excellence in every phase of the production process.
Website
Phone
973-970-4106
Address
c/o Funaro e Co. Empire State Building
350 Fifth avenue,41st floor
New York, NY 10118
United States
350 Fifth avenue,41st floor
New York, NY 10118
United States