Nancy's Probiotic Foods/Springfield Creamery

Nancy's Probiotic Foods/Springfield Creamery

For over 64 years, family-owned Springfield Creamery, the makers of Nancy's Probiotic Foods, has been committed to making genuinely good food that is honestly good for you. The three-generation deep company is considered to be, 'Probiotic Pioneers', as Springfield Creamery was the first company in the U.S. to add live probiotics to yogurt back in 1970. Today, Nancy’s has a full line of probiotic cultured dairy and plant-based products, including organic and natural Yogurt, Kefir, Cottage Cheese, Cream Cheese, Sour Cream, and Oatmilk Non-Dairy Yogurt.
Visit us at booth 1668 during NPEW 2024 for the introduction of Nancy’s NEW Organic Whole Milk Yogurt Pouches. Nancy’s products are distributed nationally and available throughout the U.S. www.nancyysogurt.com

1960

Yogurt, Kosher/Parve, Organic Dairy, Organic Food & Bev, Organic Ingredients, Vegan, Cottage Cheese, Kefir & Drinkable Yogurt, Plant-based Yogurt