LAUNCHING AT EXPO WEST: NEW FUNCTIONAL BEVERAGE STARTUP BEAR MAPLE FIRST TO MARRY GINSENG AND MAPLE WATER IN ADAPTOGENIC SPARKLING GINSENG ELIXIR 94
LAUNCHING AT EXPO WEST: NEW FUNCTIONAL BEVERAGE STARTUP BEAR MAPLE FIRST TO MARRY GINSENG AND MAPLE WATER IN ADAPTOGENIC SPARKLING GINSENG ELIXIR
 MEDIA  ADVISORY/INVITATION TO COVER

CONTACT:      info@drinkbearmaple.com

LAUNCHING AT EXPO WEST: NEW FUNCTIONAL BEVERAGE STARTUP BEAR MAPLE FIRST TO MARRY GINSENG AND MAPLE WATER IN ADAPTOGENIC SPARKLING GINSENG ELIXIR


Find Bear Maple at Startup CPG in the “Hot Product Section” ACC Level 3 - Booth #8712

WHO:  CEO of beverage startup Bear Maple Brian Bethke and his team launching Bear Maple adaptogenic Sparkling Ginseng Elixirs and highlighting its unique sustainability story.

WHAT:  Bear Maple is the first beverage company to marry ginseng and maple water to deliver an uplifting user experience with its new adaptogenic Sparkling Ginseng Elixir. It is the only beverage company to feature hydroponically grown ginseng as its hero ingredient. Bear Maple is infused with brewed ginseng root, delivering rare ginsenosides (RGs) including the coveted Rg3, Rg5, and Rk1 to help support mental clarity and focus, without caffeine. Ginseng root is a powerful adaptogen and has for centuries been revered and used for its antioxidant properties, immune system support and capacity to bolster the body’s resilience against stress. All Bear Maple beverages are crafted with maple water derived straight from the forests of the Northeastern US. The company prides itself on only using ethically sourced, premium ingredients grown with no pesticides or GMOs.

Bear Maple will be available in Q2 2024 in four SKUs: Ginseng, Ginger, Lemongrass Mint and Yuzu Citrus, each featuring simple, clean ingredients you can pronounce, all derived from nature. Each 12-ounce can (MSRP $4.49) of Bear Maple Sparkling Ginseng Elixir contains less than 20 calories per serving, is caffeine free and sweetened naturally with maple water.
  • Bear Maple CEO and Founder Brian Bethke is available for interviews
  • The first-ever samples of Bear Maple adaptogenic Sparkling Ginseng Elixir for trial
WHEN:            Wednesday, March 13, noon – 6 p.m.
                      Thursday, March 14 and Friday, March 15, 9 a.m. – 6 p.m.
                      
WHERE:         Start Up CPG, “Hot Products Section”
                       Anaheim Convention Center Floor 3 (Booth #8712)

INFO:             Visit drinkbearmaple.com, Instagram, LinkedIn or email info@drinkbearmaple.com.
 
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Category Press Releases