EXPO WEST: STARTUP BEAR MAPLE TO LAUNCH NEW LINE OF ADAPTOGENIC SPARKLING GINSENG ELIXIRS
Marries Ginseng and Maple Water in First Functional Beverage of its Kind
Move over mushrooms, ginseng is the newest kid on the functional beverage block. Bear Maple, a functional beverage startup, is debuting its new line of adaptogenic Sparkling Ginseng Elixirs at Expo West - the only beverage company to feature hydroponically grown ginseng as its hero ingredient. Bear Maple is the first to marry ginseng and maple water to deliver an uplifting user experience. Its signature beverages are meticulously crafted with a unique infusion of brewed ginseng root, aimed at enhancing mental clarity and focus without the need for caffeine.
Ginseng is a powerful adaptogen, esteemed for centuries for its antioxidant properties, immune system fortification, and capacity to bolster the body's resilience against stress. What sets Bear Maple apart is that its hydroponically cultivated ginseng contains health compounds known as rare ginsenosides (RGs), including the coveted Rg3, Rg5, and Rk1.
All Bear Maple beverages are crafted with maple water sourced directly from the forests of the Northeastern US. The company prides itself on using ethically sourced, premium ingredients grown without pesticides or GMOs. Its commitment to health and sustainability extends beyond ingredients. The company ensures full traceability from forest and farm to can, providing consumers with transparency and confidence in their choices.
“At Bear Maple we strive to create a healthy impact on the mind, body and planet, one sip at a time,” said CEO Brian Bethke. “What sets us apart is our commitment to excellence. We believe in innovating with simple, high-quality ingredients to bring together unparalleled well-being and deliciousness in a responsible, mindful way.” He adds, “Imagine indulging in the rejuvenating properties of maple water straight from the forest imbued with rare adaptogens not found in any other beverage. Refreshing, invigorating, and utterly transformative. That’s Bear Maple.”
Bear Maple will be available in Q2 2024 in four flavors: Ginseng, Ginger, Lemongrass Mint and Yuzu Citrus. Each 12-ounce can of Bear Maple Sparkling Ginseng Elixir contains less than 20 calories per serving, and is caffeine free.
Visit drinkbearmaple.com, Instagram, LinkedIn or email info@drinkbearmaple.com.
Move over mushrooms, ginseng is the newest kid on the functional beverage block. Bear Maple, a functional beverage startup, is debuting its new line of adaptogenic Sparkling Ginseng Elixirs at Expo West - the only beverage company to feature hydroponically grown ginseng as its hero ingredient. Bear Maple is the first to marry ginseng and maple water to deliver an uplifting user experience. Its signature beverages are meticulously crafted with a unique infusion of brewed ginseng root, aimed at enhancing mental clarity and focus without the need for caffeine.
Ginseng is a powerful adaptogen, esteemed for centuries for its antioxidant properties, immune system fortification, and capacity to bolster the body's resilience against stress. What sets Bear Maple apart is that its hydroponically cultivated ginseng contains health compounds known as rare ginsenosides (RGs), including the coveted Rg3, Rg5, and Rk1.
All Bear Maple beverages are crafted with maple water sourced directly from the forests of the Northeastern US. The company prides itself on using ethically sourced, premium ingredients grown without pesticides or GMOs. Its commitment to health and sustainability extends beyond ingredients. The company ensures full traceability from forest and farm to can, providing consumers with transparency and confidence in their choices.
“At Bear Maple we strive to create a healthy impact on the mind, body and planet, one sip at a time,” said CEO Brian Bethke. “What sets us apart is our commitment to excellence. We believe in innovating with simple, high-quality ingredients to bring together unparalleled well-being and deliciousness in a responsible, mindful way.” He adds, “Imagine indulging in the rejuvenating properties of maple water straight from the forest imbued with rare adaptogens not found in any other beverage. Refreshing, invigorating, and utterly transformative. That’s Bear Maple.”
Bear Maple will be available in Q2 2024 in four flavors: Ginseng, Ginger, Lemongrass Mint and Yuzu Citrus. Each 12-ounce can of Bear Maple Sparkling Ginseng Elixir contains less than 20 calories per serving, and is caffeine free.
Visit drinkbearmaple.com, Instagram, LinkedIn or email info@drinkbearmaple.com.
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