Spice World Celebrates Its 75th Anniversary in 2024
ORLANDO, Fla., March 14, 2024 – Spice World, the country’s leading provider of fresh and flavorful garlic, marks its 75th anniversary in 2024. Founder Andy “Pops” Caneza established the company in 1949 after his return from European duty during WWII.
Humble beginnings
Enamored with the bold and spicy flavor of garlic he experienced in Europe, he borrowed $10 from his fiancée Ann to begin selling garlic to local grocery stores in his hometown of New Orleans. In the 1950s and ‘60s, the effort became a family affair for the Caneza’s, with both children pitching in to pack garlic in the family’s basement. In 1965 a hurricane hit New Orleans and flooded the basement, so packing had to ensue from one son’s bedroom.
The Company Today
From its modest start, Spice World’s commitment to excellence is now reflected in the company’s efforts to grow and cultivate its own seeds. Each year, the company evaluates and selects the best seed from the current crop to grow next season’s garlic. Demand for fresh garlic is high, as Americans annually purchase 120 million pounds of Spice World garlic.
To keep up with demands, Spice World grows garlic on thousands of acres in the San Joaquin Valley of California alone. Beyond California, Spice World “follows the sun” to warm garlic-growing climates around the world to source from farms that adhere to the highest standards for quality and safety.
“I am honored to witness Spice World’s growth while staying rooted in the original ethos established by our founder Andy Caneza,” said Chris Kiser, CEO of Spice World. “His vision continues to inspire Spice World as we innovate, grow and make a positive impact today.”
Fresh and Innovative Products
From seed to plate, Spice World is dedicated to helping consumers elevate the way they eat by delivering garlic and innovative flavors that remove common obstacles of prep time, seasonality, and clean-up. Spice World was the first company to offer a ready-to-use minced garlic in round glass jars. The company’s squeezable garlic, chopped garlic and peeled cloves are also great time savers and allow home cooks to easily create rich, flavorful dishes for the entire family to savor.
Spice World’s offerings also include zesty ginger and hearty shallots, offered in ready-to-use, peeled and squeezable versions to help make meal prep and cooking more convenient. www.spiceworldinc.com.
Humble beginnings
Enamored with the bold and spicy flavor of garlic he experienced in Europe, he borrowed $10 from his fiancée Ann to begin selling garlic to local grocery stores in his hometown of New Orleans. In the 1950s and ‘60s, the effort became a family affair for the Caneza’s, with both children pitching in to pack garlic in the family’s basement. In 1965 a hurricane hit New Orleans and flooded the basement, so packing had to ensue from one son’s bedroom.
The Company Today
From its modest start, Spice World’s commitment to excellence is now reflected in the company’s efforts to grow and cultivate its own seeds. Each year, the company evaluates and selects the best seed from the current crop to grow next season’s garlic. Demand for fresh garlic is high, as Americans annually purchase 120 million pounds of Spice World garlic.
To keep up with demands, Spice World grows garlic on thousands of acres in the San Joaquin Valley of California alone. Beyond California, Spice World “follows the sun” to warm garlic-growing climates around the world to source from farms that adhere to the highest standards for quality and safety.
“I am honored to witness Spice World’s growth while staying rooted in the original ethos established by our founder Andy Caneza,” said Chris Kiser, CEO of Spice World. “His vision continues to inspire Spice World as we innovate, grow and make a positive impact today.”
Fresh and Innovative Products
From seed to plate, Spice World is dedicated to helping consumers elevate the way they eat by delivering garlic and innovative flavors that remove common obstacles of prep time, seasonality, and clean-up. Spice World was the first company to offer a ready-to-use minced garlic in round glass jars. The company’s squeezable garlic, chopped garlic and peeled cloves are also great time savers and allow home cooks to easily create rich, flavorful dishes for the entire family to savor.
Spice World’s offerings also include zesty ginger and hearty shallots, offered in ready-to-use, peeled and squeezable versions to help make meal prep and cooking more convenient. www.spiceworldinc.com.
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