Raised Gluten Free Bakes Up a New Pumpkin Pie for Fall
Humboldt County, CA – Raised Gluten Free is introducing a traditional, certified gluten-free pumpkin pie at Natural Products Expo West. Featuring a perfectly flaky crust that’s filled with 100% real pumpkin puree combined with signature spices like nutmeg and cinnamon, plus sweet milk and eggs for richness, this homestyle pie is handcrafted with love in small batches, just like Grandma used to make! The new offering joins the company’s plant-based, allergy-friendly pumpkin pie, which in addition to being gluten free, is also 100% vegan and kosher, containing no dairy, no eggs, no tree nuts and no peanuts.
Made in the USA and delicious served warm or chilled, both pumpkin pies will be sold in the bakery section at Whole Foods Market stores nationwide this fall and are available for retailers to order through June 1st.
Shared Rosa Dixon, co-founder and CEO of Raised Gluten Free, “Whether served à la mode, topped with a dollop of whipped coconut cream, or simply enjoyed on their own, our gluten-free pumpkin pies are rich in flavor that tastes like Thanksgiving from your childhood. With our new traditional pumpkin pie, we’re excited to attract more conventional and gluten-free shoppers to the brand, while still providing a quality option for families with a range of dietary restrictions.”
The seasonal offerings are part of the company’s lineup of sweet and savory pies made with clean and simple ingredients, including Dutch apple, cranberry apple, berry peach, strawberry rhubarb, Southern peach, blueberry bliss, a vegetable pot pie, vegan quiche, chocolate silk, and lemon tart.
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Made in the USA and delicious served warm or chilled, both pumpkin pies will be sold in the bakery section at Whole Foods Market stores nationwide this fall and are available for retailers to order through June 1st.
Shared Rosa Dixon, co-founder and CEO of Raised Gluten Free, “Whether served à la mode, topped with a dollop of whipped coconut cream, or simply enjoyed on their own, our gluten-free pumpkin pies are rich in flavor that tastes like Thanksgiving from your childhood. With our new traditional pumpkin pie, we’re excited to attract more conventional and gluten-free shoppers to the brand, while still providing a quality option for families with a range of dietary restrictions.”
The seasonal offerings are part of the company’s lineup of sweet and savory pies made with clean and simple ingredients, including Dutch apple, cranberry apple, berry peach, strawberry rhubarb, Southern peach, blueberry bliss, a vegetable pot pie, vegan quiche, chocolate silk, and lemon tart.
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