Sweet and Savory Pies Deliver Allergy-Friendly Comfort
Humboldt County, CA – The two moms behind Raised Gluten Free are bringing the ultimate comfort food to families facing food restrictions: sweet and savory, plant-based pies that are certified gluten free and 100% vegan. Handcrafted in small batches and completely free of artificial ingredients, flavors and preservatives, the lineup below is Non-GMO Project Verified, Kosher Pareve, and free of common allergens including gluten, wheat, peanuts, tree nuts, dairy, and eggs. Each bakery fresh or frozen product features a perfectly flaky pastry crust and is ready to heat and eat (or just take out of the fridge and enjoy in some cases!).
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- Bakery Pies: Fresh-fruit options include Dutch apple with a classic crumble top, tangy and sweet strawberry rhubarb, and berry peach filled with blackberries, blueberries, strawberries, and sweet peaches.
- Seasonal Bakery Pies: Silky-smooth pumpkin and sweet-tart cranberry apple are the perfect end to a holiday meal, while juicy southern peach and blueberry bliss celebrate the flavors of spring and summer.
- Frozen Specialty Pies: Rich and creamy chocolate silk, light and refreshing lemon tart (made with fresh lemon juice!), and a traditional spiced Dutch apple round out this collection.
- Savory Pies: An egg-less quiche filled with a spinach-tofu blend make brunch a breeze, while a hearty vegetable pot pie featuring rich vegan gravy has dinner solved.
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