Wildfare Rewrites the Pantry Playbook at Expo West 2024
Experience wildly irresistible Mediterranean fare at the health and wellness and natural food show March 13 - 15


NEW YORK, New York – A gastronomic voyage like no other will take over this year's Natural Products Expo West 2024, where Wildfare is set to stir up the show. Wildfare, the crops-to-cuisine provision label, with its deep roots in harnessing the bounty of the Mediterranean's sun-bathed soils, promises an exhibition of their most exquisite farm-fresh specialties. At Booth N1744, attendees will be treated to a meticulously curated collection that bridges centuries of heritage farming with contemporary culinary excellence.
 
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https://NEW YORK, New York – A gastronomic voyage like no other will take over this year's Natural Products Expo West 2024, where Wildfare is set to stir up the show. Wildfare, the crops-to-cuisine provision label, with its deep roots in harnessing the bounty of the Mediterranean's sun-bathed soils, promises an exhibition of their most exquisite farm-fresh specialties. At Booth N1744, attendees will be treated to a meticulously curated collection that bridges centuries of heritage farming with contemporary culinary excellence. At this year's Expo West in what not only serves as the epicenter for innovation but also as a sanctuary where the best and brightest convene to redefine excellence, Wildfare, welcomes attendees to discover products that are not just following but setting new trends for excellence and creativity in the industry, transforming the booth into a vibrant tableau of culinary discovery, inviting everyone to explore the depth and diversity of the Mediterranean's finest offerings, where through a Wildly Irresistible Happy Hour* every sip and taste heralds a new standard in gastronomic brilliance. (*non-alcoholic mocktails) “Wildfare prides itself on honoring the simple, exquisite culinary history of our ancestors while innovating convenient ways to preserve and deliver the same abundantly fresh flavors to people’s kitchens. In our second turn at the Expo West, we are elated to highlight some of this year’s star products as well as host an activation for an extra fun taste of how versatile our condiments can be,” said Wildfare creative and marketing director Melissa Clemente. An activation not to be missed. This year, Wildfare will also be hosting a booth at the expo’s mocktail happy hour, which offers delicious drinks made from ingredients that tout natural, organic or wellness components. Wildfare’s orange-stuffed olives may make their way into fresh-made mocktails or a dash of its fan-favorite Authentic Shatta Hot Sauce. Expo-goers will have to po
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