Cappello's

Cappello's

Co-founders Ben Frohlichstein and Stacey Marcellus had always shared a love for cooking and feeding people. After parallel experiences working on farmlands, they were inspired to bring a new kind of food into the world that was filled with nutritional ingredients, and tastes and textures that rivaled the classics. And thus, the world's first almond flour pizzas, pastas and cookie doughs were born. Today, Ben and Stacey are on a mission to set a new standard for frozen foods.

Frozen Entrées, Frozen Pizza, Allergy Free, Dairy Free, Gluten/Wheat Free, Low Carb